For canning above 1000 feet, it's 15 pounds of pressure for any canning. I prefer broth when canning meat instead of water. It just adds a little extra flavor.
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Canning, Prepping, and Food Preservation Preppers know that one of the most important things in their stockpile is a steady source of food. But most people just go out to the store and waste money buying a bunch of boxed garbage that isn't healthy and won't provide the proper nutrients you need to survive any situation. But there is a much better way - canning! With this guide, you'll learn the ins and outs of canning and preserving food for any survival situation. You'll learn: - What exactly canning is - Why you should worry about canning and preserving - The many benefits of homemade canned foods - Basic food preservation methods (canning, drying, freezing, etc.) - The differences between Pressure Canning and Water Baths - What equipment you'll need to do it the right way - Much, much more! So, don't wait. Pick up Canning for Preppers today and get started right away. You and your family's safety may just depend on it! Related search terms: Prepping, Prepper, Canning, Food Preservation, Survival, Survivalist, SHTF, Pantry
Especially preppers looking at power-outage reasons for canning, when budgeting for canners, consider how much you can afford to let sit out (in what season) while loads process. Don't forget to account for the freezer and game/livestock.